Builtfromthe inside.

Coaches first.

Foodie Coaches has spent years in the back-of-house of cafés, restaurants and bars across Australia. We coach operators on menu economics, labour ratios, prime cost, rosters, and the margin levers most owners never learn until it’s too late.

And the same conversation kept coming up.

“My accountant doesn’t get hospo.”

Most accountants lodge a return once a year and never get near the industry. They don’t see how a Friday function changes a quarter. They don’t see how supplier credit works in produce. They don’t see why staff-meal FBT positions actually matter.

Café, restaurant, bar and takeaway owners needed numbers people who live in hospitality every single week — not strangers who only show up at year-end.

So we built it.

FC Accounting Co. is the accounting arm of Foodie Coaches. Hospitality-fluent bookkeepers and tax specialists, working together on your business. Two leads. One file. Weekly rhythm.

Built from the inside.

Operating from Newstead, Brisbane — looking after hospo businesses across the country. Not a set-and-forget compliance shop. Not the cheapest possible. The right people for owners who want to actually know their numbers.